We enjoyed several fabulous meals in Korea. Now I’m spoiled and the local Korean restaurants won’t be the same anymore. Here you see an enourmous assortment of appetizers clustered around the main course — though who can tell the difference between appetizer and main course with so many dishes scattered about? 
See here for more food pics.
It was a beautiful ceremony on a gorgeous resort called The Shilla on Jeju Island.
To accommodate the day trip crowd flying in from the main Korean peninsula, they also timed everything down to the second: pictures at 1:15 pm, the ceremony at 3 pm, a cocktail reception at 3:45, dinner by 4:30 or so, and the whole shooting match done by 6:30 pm or so.
At our wedding, you wouldn’t even have seen your first appetizer! Given that part Cameron was running a bit of a fever and never adjusted to local Korea time, we were very thankful for the precision wedding.
More pics here (or just click the blog post title).
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